Catering

Throughout the event, Chef Thierry Lefevre and his team will offer you something to satisfy your appetite at a low price.

A brunch – on reservation – is also planned on Sunday morning, before Les Timbres’concert.
Reservations should be made by e-mail () and payment should be made to the account BE33 2100 0798 2546 of the Cercle Royal Gaulois with the mention: “x brunch 20/02” by 17/02 at the latest.

The price of the brunch is 25€ per adult and 12,5€ per child (up to 12 years old).

Brunch menu: pastries, scrambled eggs, bacon, mushrooms and cooked tomatoes, mini pancakes, cold savoury dishes, condiments, jams, rolls, ham and cheese, juice, water, coffee, tea, herbal tea.