{"id":41688,"date":"2025-11-09T12:10:43","date_gmt":"2025-11-09T11:10:43","guid":{"rendered":"https:\/\/festivita.be\/?page_id=41688"},"modified":"2026-01-30T16:27:11","modified_gmt":"2026-01-30T15:27:11","slug":"banquet-quon-sert","status":"publish","type":"page","link":"https:\/\/festivita.be\/nl\/festivita-2026\/programma-festivita-2026\/banquet-quon-sert\/","title":{"rendered":"Banquet-qu’on-sert"},"content":{"rendered":"\n

Zondag 15 februari
12:00<\/h4>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
\"festivita25-banquet\"
\u00a9Malou Van den Heuvel<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"festivita25-banquet\"
\u00a9Malou Van den Heuvel<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n

Herbeleef de sfeer van een Saksisch banket uit de barokperiode, gekruid met optredens van acteur Bruno Georis en muzikale interventies door de laureaten van het concours Premi\u00e8re.<\/p>\n

Het 18e-eeuws Saksisch menu wordt samengesteld door onze musicoloog Marc Vanscheeuwijck en chef-kok Thierry Lefevre.<\/p>\n

In de barokperiode was Saksen een van de tien keurvorstendommen van het Heilige Roomse Rijk, een regio ten noorden van het huidige Tsjechi\u00eb die zich uitstrekte van G\u00f6rlitz aan de Poolse grens tot M\u00fchlhausen in centraal Duitsland. De Saksische hoofdstad was toen Dresden met als andere belangrijke steden Leipzig, Zwickau, Mei\u00dfen en Chemnitz.<\/p>\n

De keuken, nogal middeleeuws van traditie, was gebaseerd op vleesdieet, maar werd in de zeventiende eeuw verrijkt met nieuwe invloeden. Groenten en peulvruchten waren steeds minder verdacht en gedroogd fruit, riviervis, maar ook gebak, cacao en koffie werden ge\u00efntroduceerd als ingredi\u00ebnten van de dagelijkse keuken. Er was uiteraard ook nooit een tekort aan bier en wijn. Het was in de tijd van Bach (zelf een groot liefhebber van bier en lekker eten) dat een nieuwe \u201cburgerlijke\u201d keuken in het leven werd geroepen, ge\u00efnspireerd door de tradities van de Franse keuken (vooral sauzen) en die werd verspreid door de publicatie van allerlei kookboeken voor gezinnen.<\/p>\n

Aan tafel met de familie Bach
met een typisch menu voor het Saksen van de 18e eeuw<\/strong><\/p>\n

Voorgerecht<\/span><\/strong><\/p>\n

Biersoep op basis van runderbouillon<\/span><\/p>\n

of<\/span><\/p>\n

Schafm\u00e4uler Salat op basis van veldsla en sardientjes<\/span><\/p>\n

Hoofdgerecht<\/span><\/strong><\/p>\n

\u201cBoeuf \u00e0 la mode\u201d<\/span><\/p>\n

of<\/span><\/p>\n

Snoekbaarsfilet<\/span><\/p>\n

Bijgerecht<\/span><\/strong><\/p>\n

Champignons met sinaasappeldressing en citroen<\/span><\/p>\n

Dessert<\/span><\/strong><\/p>\n

Gevulde appeltjes<\/span><\/p>\n

Koffie<\/span><\/p>\n

Rijnwijn: Riesling trocken Estate R\u00fcdesheim 2022
<\/span>Saksisch bier: K\u00f6strizer Schwartzbier<\/span><\/p>\n

Tarief:<\/a>
80\u20ac<\/a><\/p>\n

EINDE VAN DE RESERVERINGEN OP 12 FEBRUARI OM MIDDERNACHT!<\/p>\n

\u00a0<\/div>","protected":false},"excerpt":{"rendered":"

Zondag 15 februari12:00 Herbeleef de sfeer van een Saksisch banket uit de barokperiode, gekruid met optredens van acteur Bruno Georis en muzikale interventies door de laureaten van het concours Premi\u00e8re. Het 18e-eeuws Saksisch menu wordt samengesteld door onze musicoloog Marc Vanscheeuwijck en chef-kok Thierry Lefevre. In de barokperiode was Saksen een van de tien keurvorstendommen […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":41584,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-41688","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBanquet-qu'on-sert - FestiVita!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/festivita.be\/nl\/festivita-2026\/programma-festivita-2026\/banquet-quon-sert\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banquet-qu'on-sert - FestiVita!\" \/>\n<meta property=\"og:description\" content=\"Zondag 15 februari12:00 Herbeleef de sfeer van een Saksisch banket uit de barokperiode, gekruid met optredens van acteur Bruno Georis en muzikale interventies door de laureaten van het concours Premi\u00e8re. 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